There’s a brand of eggs that I’ve been loyal to for 5+ years now: Burford Browns. Their defining characteristic is their gorgeous orange yolk. And when you’re on a mission to make the perfect scrambled eggs, no amount of skill can make up for poor quality ingredients.
However, I recently learned a fact about Burford Browns that has been a big disappointment. The reason why their eggs are so orange is because they feed their hens paprika. That’s it. That’s the secret.
All these years of buying premium eggs and now I find out it’s the paprika.
This one’s on me though. If I had the curiosity to figure out why the eggs are so wonderfully orange, I wouldn’t have overpaid all these years.