My modus operandi in the kitchen is to move fast.
If I can prepare a meal in fewer than 7 minutes, I call that a win.
However, there are often unintended consequences. I usually make a mess.
Speed and efficiency have its casualties.
So I’ve embarked on a journey to slow down a little. Cutting, moving, placing, and pouring with a little more care than I usually give.
Yes, my kitchen is a little cleaner, but I also feel lighter.
Sometimes I need the reminder that “leisurely” is not sub-optimal. In fact, it may be just what’s needed.