My uncle picked up the oyster, slurped it from the wide end of the shell, grimaced, swallowed, and carried on with his meal.
I asked him, “Why?”
He clearly didn’t like the oyster.
He said, “Your tastes will change throughout your life. So even if you think you don’t like oysters, always give them a try each time they’re served. Who knows, they could become into something you like.”
Although I still don’t like oysters, I can now thank my uncle for my love of blue cheese, avocado, and eggs—all things I used to detest.
Finally, it’s helpful to remember that “always try the oyster” is a lesson that can extend far beyond food.