Maru and her parents first took me to Borasso 12 years ago. And since then, it’s probably been in my list of top 5 restaurants. It’s not one single thing, but a whole combination of variables, that make the experience great.
First, it’s located out in the Tigre delta, which is a vast collection of rivers, streams, and small islands that flow out to the Rio de La Plata. You can only get to it by small boat, jet ski, or kayak, and so Borasso is at least a half-day trip.
After you wind your way through the maze of rivers and islands, a friendly employee greets you to moor your boat. You’re guided to a modest table in the shade that overlooks the Arroyon creek.
Their portions are generous. And you always order starters and dessert. But it’s the steak that shines. They don’t ask you how you like it cooked, it comes one way: the Borasso way. It’s huge, juicy, and perfectly charred. It’s my favourite steak in the world.
However, the best part about Borasso is the wonderful memories I now carry with me from the visits that have accumulated over the years. It really feels like a place that almost exists in its own little world. Out of mobile phone coverage, and away from the traffic and the noise of Buenos Aires.
Yesterday, my New Zealand family got to experience Borasso for the first time, and I’m sure it’ll be a memory we talk about for years to come.